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Easy Fast Scone Recipe on Platter
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Best Ever, Easiest Ever Scones

These scones are super easy and super fast! And they will be the best scones you've ever tasted! Read on for the easiest ever, best ever scone recipe!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
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Servings: 16 scones
Author: mholifield09

Equipment

  • baking sheet
  • spatula
  • cooling rack
  • mixing bowl
  • wooden spoon
  • measuring cups
  • measuring spoons
  • liquid measuring cups

Ingredients

  • 3 1/4 cups self-rising flour
  • 2 cups heavy whipping cream
  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 1 11 oz bag chocolate or white chocolate chips OR
  • 1 pint fruit plus chips of choice
  • 1/2 stick butter to melt and brush on top

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Mix flour and sugar in mixing bowl.
  • Add oil and cream to dry ingredients.
  • Mix just until combined.
  • Add chips to bowl and mix.
  • Spray baking sheet with nonstick cooking spray.
  • Scoop spoonful of scone batter onto baking sheet. Divide into 16 scones.
  • Bake for 16-20 minutes. (I use 18 minutes for my oven.)
  • While still warm, brush with melted butter and sprinkle with sugar.
  • Transfer to cooling rack to cool.
  • Store in airtight container.
  • Enjoy!

Notes

I use ⅓ bag each of milk, semi-sweet, and dark chocolate chips for my triple chocolate recipe. For my blueberry scones, I use 1 pint of fresh blueberries and 1 bag of white chocolate chips. Instead of brushing the blueberry scones with melted butter, I drizzle them with lemon glaze. Just use the juice of 2 lemons and add powdered sugar until it reaches a consistency you like! It should be thin enough to drizzle but thick enough that it won't just run off.