Best Ever Vegetarian Sandwich
This vegetarian sandwich is the best sandwich I've ever made! It's full of yummy veggies, cheese, and flavor! And it's quick and easy!
Prep Time10 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time10 minutes mins
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: easy, no cook, quick, vegetarian
Servings: 16
1 cutting board
1 bread knife
- 4 baguettes
- 4 avocados
- 16 oz package sliced mozzarella
- 6.5 oz package spreadable cheese I used Alouette brand garlic and herb.
- 2 cups baby spinach
- 3 cucumbers sliced
- salt to taste
- pepper to taste
Cut baguettes in half lengthwise.
Add one mushed avocado to one side of each baguette.
Salt and pepper the mushed avocado to taste.
Spread cheese spread on other side of each baguette.
Add sliced cucumber, spinach, and sliced mozzarella evenly between the 4 sandwiches.
Cut each baguette into 4-6 sandwiches with a sharp knife.
These really were the best sandwiches I've ever made! They were a huge hit at the party! They're vegetarian and full of healthy ingredients.
I used 4 baguettes (mine were ancient grain) and then cut each into 4 sandwiches. You could make them smaller if you wanted!
I made them again for my husband, who isn't into vegetarian food, and added bacon, and they were great that way too!