These cinnamon rolls are so, so good! They’re the best I’ve ever had! I found this recipe on Pinterest years ago and still make it. It was originally posted in 2014. They’re supposed to be the recipe the old Main Street Bakery at Disney World used before it was a Starbucks.

They take a while to make, and the recipe makes a lot of rolls. Make sure you’ve got a free afternoon and several hungry mouths before starting these!

I make these around the holidays when have some extra time off work and family in town. They make great gifts as well!

If you make the cinnamon rolls just like the recipe, you get GIANT rolls- as big as your head rolls. Sometimes I roll the dough out, then cut it in half lengthwise to make regular-sized rolls.

I tried making these ahead and keeping them in the fridge raw to bake later, and that didn’t work very well. If you want to save some for later, I’d bake them all at once but leave the icing off. That way you can pop them in the oven or microwave for a second without melting your icing off.

Use a really sharp, serrated knife to slice the rolls, or you’ll have a mess. I use a bread knife.

I usually double the icing recipe because I like mine really sweet!

I save the little tin containers that frozen rolls come in to bake these in. I don’t have enough cake pans, and these are the perfect size.

A pastry mat is super helpful to put your dough on.

I brush melted butter onto the dough then sprinkle the cinnamon and sugar on top.