These sandwiches were so good!

I came up with the recipe for a vegetarian option, but they’re definitely the best sandwiches I’ve ever made!

I wanted to ensure they were filling since they were our main food. So I stuffed them with herb cheese spread, fresh mozzarella, avocado, and lots of veggies.

They were a hit! I loved them so much that I made them again for my husband for dinner the next week, and he didn’t even mind that there was no meat. I did add some bacon for him, and that was tasty, too!

For serving, I cut the sandwiches into small portions with a super sharp bread knife. Make sure your knife is sharp or all that yummy avocado will squish out!

I covered a cake stand with a brown parchment paper sheet (I keep these in my pantry and use them all the time!) and stuck it inside a vintage picnic basket. I put out some buffet tongs so people didn’t have to use their hands to grab the sandwiches.

Recipe below!

I linked those parchment sheets below! I love these! I use them all the time to line my baking sheets. But I also use them to cover serving trays and wrap food for adorable gifting! They’re pre-cut, so you don’t have to search the kitchen for scissors with dirty hands. I also linked my favorite bread knife and my favorite AirBake cookie sheets. These cookie sheets even make pre-made bread taste better and crunchier!